Monday, October 27, 2014

Yummy Mahi Mahi

(Note from Connie: This is the first post on the blog written by Mom!)

Peter was returning from a trip this weekend and we wanted to cook something special for him. He really likes fish (which is not usually prepared at "The Spoon Drop Inn"). But the BCC had a Baked Fish recipe that we thought we could handle.

Baked Fish (from page 269 of the BCC): We used fresh Mahi Mahi fillets and dipped them in a butter mixture which included a little lemon juice and grated onion. Then the remaining butter mixture was poured over the fish and it was baked in a 350 degree oven until it was deliciously flaky. (We did not desire to sprinkle with paprika.)

We served up this lovely dish with baked sweet potatoes (from our garden) and a layered green salad and Peter enjoyed every bite. Success!

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