(Note from Connie: This is the first post on the blog written by Mom!)
Peter was returning from a trip this weekend and we wanted to cook something special for him. He really likes fish (which is not usually prepared at "The Spoon Drop Inn"). But the BCC had a Baked Fish recipe that we thought we could handle.
Baked Fish (from page 269 of the BCC): We used fresh Mahi Mahi fillets and dipped them in a butter mixture which included a little lemon juice and grated onion. Then the remaining butter mixture was poured over the fish and it was baked in a 350 degree oven until it was deliciously flaky. (We did not desire to sprinkle with paprika.)
We served up this lovely dish with baked sweet potatoes (from our garden) and a layered green salad and Peter enjoyed every bite. Success!