Monday, February 16, 2015

Kale Chips

Our "produce lady," Wendy, gave Mom a bag of kale yesterday at church. We haven't really done a lot with kale at The Spoon Drop Inn, so when Mom asked for ideas, Wendy recommended "kale chips." 

Here's Wendy's Kale Chips Recipe
Preheat oven to 300 degrees F. 
Wash and dry kale thoroughly. 
Remove stem/ribs and tear leaves into potato chip sized pieces. 
Rub leaves lightly in olive oil. 
Lay pieces on a wire cooling rack atop a foil lined cookie sheet. 
Sprinkle with garlic salt (or powder) and grated Parmesan cheese. 
Bake for 15-20 minutes, stirring once or twice, until leaves are tender and edges are crispy.

Today it's cold and cloudy, with a chance of snow this afternoon, so there's chili in the crockpot, homemade bread in the oven, and a fire in the fireplace. It seemed like a good time for us to try this great healthy, tasty little snack - easy to make, and easy to eat. Thanks for the kale and the recipe, Wendy!

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