Our "produce lady," Wendy, gave Mom a bag of kale yesterday at church. We haven't really done a lot with kale at The Spoon Drop Inn, so when Mom asked for ideas, Wendy recommended "kale chips."
Here's Wendy's Kale Chips Recipe -
Preheat oven to 300 degrees F.
Wash and dry kale thoroughly.
Remove stem/ribs and tear leaves into potato chip sized pieces.
Rub leaves lightly in olive oil.
Lay pieces on a wire cooling rack atop a foil lined cookie sheet.
Sprinkle with garlic salt (or powder) and grated Parmesan cheese.
Bake for 15-20 minutes, stirring once or twice, until leaves are tender and edges are crispy.
Today it's cold and cloudy, with a chance of snow this afternoon, so there's chili in the crockpot, homemade bread in the oven, and a fire in the fireplace. It seemed like a good time for us to try this great healthy, tasty little snack - easy to make, and easy to eat. Thanks for the kale and the recipe, Wendy!