Monday, December 8, 2014

Bringing You Great Peanut Butter and Chocolate Drops of Joy!

Yesterday was the big TCF Annual Christmas party at our church. It was tons of fun - an Ugly Sweater Contest (Congrats, Carol!), a 12 Days of Christmas group sing (Fiiiiiiive Gooooooooldeeeeeeeen Riiiiiiiiings!), John's stand-up comedy, the children's nativity show, and of course food - lots and lots of delicious holiday food! Mom's contribution to the feast was Peanut Butter cookies - a BCC original with a special Chandler-family touch... 

Peanut Butter Cookies (from p. 145 of the BCC): Simple ingredients and easy to make, PB cookies have butter, peanut butter, sugar, brown sugar, flour, an egg, baking soda, baking powder, and salt. Mix it all together and then cover and chill. Now these are called "molded cookies" because you shape the dough into 1" balls and then flatten the balls into 2" circles with a fork, with a cool criss-cross pattern. Bake for about 10-12 minutes. 

Our "special touch" is that as soon as the cookies come out of the oven, before you take them off the cookie sheet, you gently press a Hershey kiss into the middle. I personally think they are best eaten warm, while the chocolate is all melty and gooey... but they just add that special something to make them festive! 

Here's a couple pictures from the Christmas party. If any of our readers made some favorite Christmas recipes for the party, we'd love for you to share them with us! 

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