Thursday, December 18, 2014

"Cinnamon, cinnamon, don't forget the cinnamon!"

Yesterday, Mom made a delicious pork roast surrounded by roasted white potatoes and sweet potatoes, and the perfect sweet side dish to accompany it was Betty Crocker's applesauce. 

Applesauce (from 176 of the BCC): Mom usually makes her own applesauce from scratch, but decided to give Betty's recipe a try, and we all loved it. It called for 1/8 tsp of nutmeg, which Mom had never used in applesauce before, as well as cinnamon, brown sugar, water and of course apples.

The smells of warm cinnamon and nutmeg fill the house and always bring so much comfort and joy at this time of year. I hope you are enjoying all these wonderful aromas of the season in your house today, too - only one more week until Christmas!

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