Saturday, September 26, 2015

All things pumpkin

Nothing says "autumn" like a beautiful, bright orange pumpkin. Last week, Mom and I visited Trader Joe's (the Disneyland of grocery stores), and they had colorful signs everywhere, promoting all their pumpkin products - harvest salsa, harvest granola, pumpkin spice coffee, pumpkin loaf, etc. The joy of pumpkin-ness was everywhere! They had a big bin of pumpkins, too, and Mom got one for a really great price. When she took it to the register, the cashier said, "Wow, that is one bodacious pumpkin!" I love TJ employees, and I couldn't have complimented that pumpkin better myself.

One of the many pumpkin recipes that have become tradition in our home is Iced Pumpkin Cookies. Mom actually got this one from a website: They are SO soft and savory-sweet and comforting... Great with milk, cider, coffee, or tea, in the morning for breakfast, lunchtime, afternoon tea, evening dessert, TV munchies, or midnight snack. So... basically, anytime. I've eaten a ton of them this week.

When it comes to baking, it is usually important to follow the directions... But Mom likes to create her own versions of recipes, to make them Chandler-unique. So for this recipe, instead of making a glaze, she just uses the original measures of the ingredients (without adding extra milk) and makes creamy icing.

I personally think the icing is the best part!

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