Tuesday, November 18, 2014

Chili, chips, 'n' cheese!

Since it was quite "chilly" today, we decided it was a great day for "chili." Nothing like a cold snap to put you in the mood to eat something warm and comforting. The traditional Chandler family favorite chili just so happens to be the BCC recipe, so this isn't new for us, but it is tried and true, so we want to share it with you!

Chili con Carne with Tomatoes (from p. 294 of the BCC): First off, we think the name is kind of silly... after all, what is a chili, if it doesn't have "carne" (meat) and tomatoes? Anyway, at least those aren't the only ingredients. We put together ground beef, chopped onions, chopped green pepper, tomatoes, tomato sauce, chili powder, salt, cayenne red pepper, paprika, and kidney beans. Then slow cook it for two hours. 

Mom also added in some corn relish from Trader Joe's (Amanda's idea), which made it a little sweeter, and I really liked it. And we love to individually add shredded cheddar cheese, sour cream, and tortilla chips to our preference. Mom likes extra sour cream, I like extra cheese, and Dad just likes extra... chili! (He refilled his bowl a couple times.) We hope you and your family will stay warm and enjoy this special recipe this winter.

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