Saturday, November 1, 2014

Le Spoon Drop Café

This week we decided to explore our French side a little bit. We haven't done a drink recipe since the refreshing Orange Swizzle for our Labor Day picnic, we thought it was time for a warm drink, and we got very excited when we found the French Chocolate recipe. And it became an inspiration for our Halloween theme this year.

Let me just explain here that Halloween at the Chandler house has never been a "ghouls-and-goblins" affair. Growing up, my brothers and I took Halloween as a creative make-your-own-costume opportunity. I think my most memorable costume was Sleeping Beauty - with a nightgown, satin slippers, and red lipstick, laying down in a red wagon, pretending to be asleep. One year, Kevan was the Lone Ranger, and Andrew made a cardboard horse for the side of his wheelchair. Andrew was the master of disguise, and still is. From the scarecrow, to the Rocketeer, to the Flash, his costumes were always impressive. Halloween is just a time of good, clean creativity (and chocolate) for our family. 

So this year, Mom made a little French café in our parlor, we dressed up as French as we could, we put a kerchief on our handsome Beau puppy, and made French Chocolate.

French Chocolate (from p. 36 of the BCC): This is a 4-stage recipe. You begin by making the chocolate sauce, which is just chocolate chips, corn syrup, water, and vanilla stirred together over low heat on the stove until smooth. Stick that in the fridge to chill. Then you make some whipped cream in a chilled bowl, and gradually add in the chilled chocolate sauce to the mixture, so you're basically making a chocolate fluff. Stick that in the fridge to stay chilled. Then you heat milk on the stove, but do not boil it. Then, you fill half a cup with the chilled fluff, and  pour the hot milk over it, then stir. What you end up with is an incredibly smooth, foamy hot chocolate drink! It was so delicious, I will never be able to drink "Swiss Miss" hot cocoa mix again.

The recipe recommends: "Serve in your best china cups for a note of elegance on a special day." We did this, and while the cups just weren't big enough to hold a satisfactory amount of chocolate, it did indeed add a note of elegance. I would add to the recommendation: "Wear French-style outfits and pretend to sip your drink at a Parisian café." It makes the whole experience all the more delightful!

Bon appetit!

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